BBQ Charcoal,

 The charcoal was processed by special technology from mixture of fine charcoal power, high-temperature desulfurated hard coal and sulfur fixing agent, combustion-supporting agent, binding agent that self-producing materials. It is smokeless, innocuous, odorless, heat and the burning can last over 180minutes.

Character:

1.      Ignition: ignite it by adopting olefin paper or ignitable material.

2.      Time for burning to ash: one pound of charcoal pile randomly, over 80% surface will be burned to ash within 20 minutes, and no flame.

3.      Durability of burning: the temperature will be over 550℉after 30 minutes, and will be still over 350℉ after 60 minutes.

4.      Smoke and smell: after 20 minutes burning, smoke and other smell will disappear.

5.      Residue:  the residue will be filtered through a network, about 5% of the weight at most.

6.      Crushing rate: 5% of the weight at most.

Specification and appearance:  round stick, caky (briquette). Size: 32 *120 mm/Φ15mm, black, smooth surface avoid ash causing by rubbing.